Chunky Steak in Red Wine
Big, tender chunks of steak, slow-cooked in red wine and garlic 'til they fall apart just right. Rich, deep flavour-pure pie perfection.
Marinated Beef & Beer
The pie that made us famous-and a past winner of Australia's best pie. Tender diced steak slow-cooked in beer, with an extra splash at the end for that bold, malty flavour..
Steak, Cheese & Smokey Bacon
Juicy steak, melty cheese, and smoky bacon all wrapped in golden pastry. It's love at first bite-no explanation needed.
Peppered Steak
Tender diced steak, onions, and a good hit of cracked pepper, all finished with a splash of cream. Smooth, punchy, and seriously satisfying.
Cottage Pie
Our hearty premium mince topped with buttery mash and a sprinkle of parsley. Classic comfort with a country twist - just like Nan used to make.
Malaysian Lamb Curry
Tender lamb chunks slow-cooked in fragrant Malaysian spices. It's rich, a little spicy, and melts in your mouth a true flavour bomb.
Chicken Pie
Tender chicken thigh, gently poached with our signature Goldie's seasoning. Simple, juicy, and all about the chook.
Chicken & Field Mushrooms
Juicy chicken thigh and earthy mushrooms, cooked together from the start for full, rich flavour in every bite. No shortcuts-just proper, mushroomy goodness.