Chunky Steak in Red Wine
Big, tender chunks of steak, slow-cooked in red wine and garlic 'til they fall apart just right. Rich, deep flavour-pure pie perfection.
Marinated Beef & Beer
The pie that made us famous-and a past winner of Australia's best pie. Tender diced steak slow-cooked in beer, with an extra splash at the end for that bold, malty flavour..
Steak, Cheese & Smokey Bacon
Juicy steak, melty cheese, and smoky bacon all wrapped in golden pastry. It's love at first bite-no explanation needed.
Peppered Steak
Tender diced steak, onions, and a good hit of cracked pepper, all finished with a splash of cream. Smooth, punchy, and seriously satisfying.
Cottage Pie
Our hearty premium mince topped with buttery mash and a sprinkle of parsley. Classic comfort with a country twist - just like Nan used to make.
Malaysian Lamb
Tender diced lamb simmered in a rich Malaysian curry with ginger, chilli and coconut cream, combined with vegetables and baked inside our signature flaky pastry.
Chicken Pie
Tender chicken thigh, gently poached with our signature Goldie's seasoning. Simple, juicy, and all about the chook.
Chicken & Field Mushrooms
Juicy chicken thigh and earthy mushrooms, cooked together from the start for full, rich flavour in every bite. No shortcuts-just proper, mushroomy goodness.
Seasonal Pies
We create a new limited-edition pie every season — made with flavours we’re excited about. Drop into your local Goldies to see what’s just landed.